A product that is born from a mixture of skilled arts and tradition is much more than wholesome food: it carries within itself the land and culture from which it was born. In Cicale di Furore you will find all this. The recipe for almond paste handed down according to the finest confectionery tradition, made unique by the truest scent of this land of sunshine: "Nanassino," a delicate rosolio made from the prickly pear cactus, a symbol of all that is wild, exotic, spontaneous and sensual that makes the Amalfi Coast an eternal enchantment.
