She makes caponata for her guests with the Agerola cookies, or the pieces of double-baked whole-wheat bread, baked right in Agerola, home of this bread precisely and just a few kilometers from Hostaria di Bacco.
She makes caponata for her guests with the Agerola cookies, or the pieces of double-baked whole-wheat bread, baked right in Agerola, home of this bread precisely and just a few kilometers from Hostaria di Bacco.
