A dish of disarming simplicity, but at the same time of absolute difficulty, as traditional dishes often are. Indeed, it takes all of Erminia's wisdom to transform a prized (and unique) product of the Amalfi Coast, Colatura di alici, into an exceptional dish. Her Linguine alla Colatura are in fact a 'tasty yet delicate expression of a dish that is not easy to balance, taking all its flavor from the Colatura, a condiment of ancient origin, obtained from the maturation of salted anchovies, following a procedure handed down from father to son by the fishermen of Cetara.
