{"id":3183,"date":"2025-01-16T09:37:00","date_gmt":"2025-01-16T08:37:00","guid":{"rendered":"https:\/\/www.baccofurore.it\/?p=3183"},"modified":"2025-01-21T09:41:49","modified_gmt":"2025-01-21T08:41:49","slug":"hostaria-baccofurore-1930-cicadas-of-furore","status":"publish","type":"post","link":"https:\/\/baccofurore.it\/en\/hostaria-baccofurore-1930-cicadas-of-furore\/","title":{"rendered":"Hostaria BaccoFurore 1930. Cicadas of Furore."},"content":{"rendered":"<p class=\"wp-block-paragraph\">In Cicale di Furore you will find all this. The recipe for almond paste handed down according to the finest confectionery tradition, made unique by the truest scent of this land of sunshine: \"Nanassino,\" a delicate rosolio made from the prickly pear cactus, a symbol of all that is wild, exotic, spontaneous and sensual that makes the Amalfi Coast an eternal enchantment.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Nelle Cicale di Furore troverete tutto questo. La ricetta della pasta di mandorle tramandata secondo la pi\u00f9 raffinata tradizione pasticcera, resa unica dal profumo pi\u00f9 vero di questa terra di&hellip;<\/p>","protected":false},"author":1,"featured_media":3187,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-3183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dicono-di-noi"],"_links":{"self":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/posts\/3183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/comments?post=3183"}],"version-history":[{"count":0,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/posts\/3183\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/media\/3187"}],"wp:attachment":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/media?parent=3183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/categories?post=3183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/tags?post=3183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}