{"id":2073,"date":"2021-03-01T21:08:00","date_gmt":"2021-03-01T20:08:00","guid":{"rendered":"https:\/\/www.baccofurore.it\/?p=2073"},"modified":"2024-11-07T19:04:08","modified_gmt":"2024-11-07T18:04:08","slug":"ferrazzuoli-alla-nannarella-discover-the-original-recipe-of-furore","status":"publish","type":"post","link":"https:\/\/baccofurore.it\/en\/ferrazzuoli-alla-nannarella-discover-the-original-recipe-of-furore\/","title":{"rendered":"Ferrazzuoli alla Nannarella: discover the Original Recipe of Furore"},"content":{"rendered":"<p class=\"wp-block-paragraph\">It is a <strong>typical first course<\/strong>\u00a0of the municipality of <strong>Wrath<\/strong>, the \"country that is not there\" of the Amalfi Coast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A simple dish that enhances local products; in particular, \"ferrazzuoli\" are a type of pasta so called because it is made \"al ferretto.\"<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In fact, ferrazzuoli are made by wrapping each strip of handmade dough in opposite directions and on two parallel irons.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ferrazzuoli alla Nannarella: the dish of movie stars in the 1940s<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">This first dish, which originated at the<strong>Hostaria Di Bacco in Furore<\/strong> was the <strong>favorite<\/strong> of such film greats as <strong>Anna Magnani and Roberto Rossellini<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anna Magnani in fact, right in Furore, in the late 1940s, shot the film \"The Miracle\" directed by the father of Italian neorealism.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There was a stormy romance between Magnani and Rossellini: he was up from dawn, while she was up at two in the afternoon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So the two lovers, Roberto and Nannarella, would find themselves during the filming eating only for dinner, in a trattoria in the coastal village, and Magnani was extravagant about Neapolitan cuisine, and in particular this dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The recipe for ferrazzuoli alla Nannarella is really quick and easy; here is the original Furitan version, all for you.<\/p>","protected":false},"excerpt":{"rendered":"<p>Si tratta di un primo piatto tipico\u00a0del comune di Furore, il \u00abpaese che non c\u2019\u00e8\u00bb della Costiera Amalfitana. Una pietanza semplice che esalta i prodotti del posto; in particolare i&hellip;<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-2073","post","type-post","status-publish","format-standard","hentry","category-dicono-di-noi"],"_links":{"self":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/posts\/2073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/comments?post=2073"}],"version-history":[{"count":0,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/posts\/2073\/revisions"}],"wp:attachment":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/media?parent=2073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/categories?post=2073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/tags?post=2073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}