Pietro Cuomo-instinctive sympathy, lots of politeness and lots of modesty in a world of chefs who are as sure of their brilliance-has origins that oscillate between three poles, all of which have great appeal: Gragnano, home of pasta, where he was born; Furore, on the Amalfi Coast, where he lives and works; and Castellammare di Stabia, on the Sorrento Riviera, where he studied at the well-known Scuola Alberghiera.<\/p>\n\n\n\n
So Pietro after a work experience in the Veneto region (where the other side of seafood cuisine offered not a few insights to his research) returned to his homeland. That is, first \"al Pirata,\" on the Praia beach, and then at \"M'Ama\" in Praiano alta, a restaurant of excellence, as well as a comfortable hotel, run by Andrea and Suela Ferraioli. That is, from that strain of Bacchus in Furore<\/strong>, where Peter Cuomo currently works.<\/p>\n\n\n\n \"In fact, I went from one cuisine to the other, always within the same family, and this furthered my education, also on a cultural level. Because the Ferraioli have a sacred respect for the dishes of the past. Giving vent to research and imagination, it is always desirable, but without intervening - and especially distorting - those that have given luster and prestige to our cuisine.\"<\/p>\n\n\n\n Cuomo's convictions have found at Bacco's the ideal soil to grow, thanks in part to the great lesson of Donna Erminia, who has been at the House's stove for nearly half a century. Thus the cuisine of Abbot Corrado or the Duke of Bonvicino have found their ideal home here.<\/p>\n\n\n\n The \"scammaro\" (corruption of ex camera) omelet made with eggless pasta, or \"alert\" ziti, that is, upright, offer...<\/p>","protected":false},"excerpt":{"rendered":" Pietro Cuomo \u2013 simpatia istintiva, tanto garbo e tanta modestia, in un mondo di chef quantomai sicuri della loro genialit\u00e0 \u2013 ha origini che oscillano su tre poli, tutti di…<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-2063","post","type-post","status-publish","format-standard","hentry","category-dicono-di-noi"],"_links":{"self":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/posts\/2063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/comments?post=2063"}],"version-history":[{"count":0,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/posts\/2063\/revisions"}],"wp:attachment":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/media?parent=2063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/categories?post=2063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/tags?post=2063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}