{"id":2026,"date":"2022-01-30T18:15:00","date_gmt":"2022-01-30T17:15:00","guid":{"rendered":"https:\/\/www.baccofurore.it\/?p=2026"},"modified":"2024-11-07T19:02:59","modified_gmt":"2024-11-07T18:02:59","slug":"hostaria-baccofurore-1930","status":"publish","type":"post","link":"https:\/\/baccofurore.it\/en\/hostaria-baccofurore-1930\/","title":{"rendered":"Hostaria Baccofurore 1930"},"content":{"rendered":"<p class=\"wp-block-paragraph\">At a distance of more than <strong>ninety<\/strong>'<strong>years <\/strong>we can say, not without a hint of pride, that the secret of <strong>Bacchus <\/strong>is in having been able to pass on for generations a <strong>bond <\/strong>emotional with their guests. We are convinced that. <strong>eat <\/strong>is a spiritual activity, which is why our <strong>kitchen <\/strong>continues to be true, genuine, inspired by respect for good rules and careful selection of the <strong>ingredients <\/strong>linked to the territory and the season. Scents of <strong>sea <\/strong>and of <strong>mountain <\/strong>alternate in our dishes, to the delight of the palate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Ferrazzuoli a la Nannarella<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It was the <strong>plate <\/strong>favorite of actress Anna <strong>Magnani<\/strong>, when he took refuge in <strong>Wrath <\/strong>during her troubled love affair with director Roberto Rossellini in the mid-1940s. For this reason, the beloved restaurant \"<strong>Bacchus<\/strong>\" dedicated to his stage name the \"<strong>Ferrazzuoli a la Nannarella<\/strong>\". La <strong>pasta <\/strong>used is Gragnano pasta made \"al ferretto,\" to which is added diced smoked swordfish and the flesh of <strong>cherry tomatoes <\/strong>\"<strong>piennolo<\/strong>\", dried naturally at the <strong>sunshine<\/strong>. Pine nuts, raisins, arugula, garlic, chili peppers and extra-virgin olive oil help create in this first course an extraordinary <strong>combination <\/strong>Among flavors and fragrances.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>A distanza di oltre novant\u2019anni possiamo affermare, non senza una punta di orgoglio, che il segreto di Bacco \u00e8 nell\u2019aver saputo tramandare per generazioni un legame emozionale con i propri&hellip;<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-2026","post","type-post","status-publish","format-standard","hentry","category-dicono-di-noi"],"_links":{"self":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/posts\/2026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/comments?post=2026"}],"version-history":[{"count":0,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/posts\/2026\/revisions"}],"wp:attachment":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/media?parent=2026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/categories?post=2026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/tags?post=2026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}