{"id":1521,"date":"2023-08-08T09:54:08","date_gmt":"2023-08-08T07:54:08","guid":{"rendered":"https:\/\/www.baccofurore.it\/?p=1521"},"modified":"2024-08-09T20:57:46","modified_gmt":"2024-08-09T18:57:46","slug":"foxfish-squid","status":"publish","type":"post","link":"https:\/\/baccofurore.it\/en\/foxfish-squid\/","title":{"rendered":"Squid with foxfish"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Author unknown, provenance uncertain, image very intriguing, the marble bas-relief placed on the bell tower door of Positano's Mother Church represents the symbolic synthesis of the Amalfi Coast territory and its inhabitants.<br>The image of the so-called \"pistrice\" is composed of three elements: the head of a fair, the body of a snail, and the tail of a fish. This gives rise to an easy interpretation: the house (i.e. the snail) placed halfway between the forest and the sea, represented by the fair and the fish, respectively.<br>Immediately below this sort of monster is depicted a fox chasing fish: and here is the inhabitant of this territory, basically tied to the land and the forest, forced to go to sea out of hunger, out of need.<br>The fisher fox, or the Amalfitan, a sailor of the Ancient Republic, with his trade throughout the Mediterranean but very attached to his own territory, which he never leaves.<br>We dedicate this dish, typical of the farmer-fisherman of the Amalfi Coast \"with one foot in the boat and one in the vineyard,\" to him. A dish that we might call \"elastic\" in the sense that the ratio of squid to potatoes can vary depending on the number of guests and\/or the quantity of the catch.<br>A signature dish of our cuisine, all played out between sea and land, with ingredients of rare fragrance and authenticity.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ignoto l\u2019autore, incerta la provenienza, assai intrigante l\u2019immagine, il bassorilievo in marmo posto sulla porta del campanile della Chiesa madre di Positano rappresenta la sintesi simbolica del territorio della Costa&hellip;<\/p>","protected":false},"author":1,"featured_media":675,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"_links":{"self":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/posts\/1521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/comments?post=1521"}],"version-history":[{"count":0,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/posts\/1521\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/media\/675"}],"wp:attachment":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/media?parent=1521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/categories?post=1521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/tags?post=1521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}