{"id":1515,"date":"2023-08-08T11:13:16","date_gmt":"2023-08-08T09:13:16","guid":{"rendered":"https:\/\/www.baccofurore.it\/?p=1515"},"modified":"2024-11-07T18:53:42","modified_gmt":"2024-11-07T17:53:42","slug":"linguine-with-anchovy-drippings-according-to-erminia","status":"publish","type":"post","link":"https:\/\/baccofurore.it\/en\/linguine-with-anchovy-drippings-according-to-erminia\/","title":{"rendered":"Linguine with anchovy colatura according to Erminia"},"content":{"rendered":"<p class=\"wp-block-paragraph\">A dish of disarming simplicity, but at the same time of absolute difficulty, as traditional dishes often are. Indeed, it takes all of Erminia's wisdom to transform a prized (and unique) product of the Amalfi Coast, Colatura di alici, into an exceptional dish. Her Linguine alla Colatura are in fact a 'tasty yet delicate expression of a dish that is not easy to balance, taking all its flavor from the Colatura, a condiment of ancient origin, obtained from the maturation of salted anchovies, following a procedure handed down from father to son by the fishermen of Cetara.<\/p>","protected":false},"excerpt":{"rendered":"<p>Un piatto di una semplicit\u00e0 disarmante, ma nello stesso tempo di una difficolt\u00e0 assoluta, come sono spesso i piatti della tradizione. Ci vuole infatti tutta la sapienza di Erminia per&hellip;<\/p>","protected":false},"author":1,"featured_media":666,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"_links":{"self":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/posts\/1515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/comments?post=1515"}],"version-history":[{"count":0,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/posts\/1515\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/media\/666"}],"wp:attachment":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/media?parent=1515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/categories?post=1515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/tags?post=1515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}