{"id":1513,"date":"2023-08-08T11:14:09","date_gmt":"2023-08-08T09:14:09","guid":{"rendered":"https:\/\/www.baccofurore.it\/?p=1513"},"modified":"2024-11-07T18:53:29","modified_gmt":"2024-11-07T17:53:29","slug":"a-menesta-mmaretata","status":"publish","type":"post","link":"https:\/\/baccofurore.it\/en\/a-menesta-mmaretata\/","title":{"rendered":"'A menesta 'mmaretata"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Recurring appellation for us Neapolitans is \"magnamaccarune.\" Yet in the centuries that preceded the triumphant entry of pasta into our cuisine we were known as \"mangiafoglie,\" in homage to our universally acknowledged skill in cooking vegetables.<br>A monumental dish of our most authentic gastronomy is, therefore, the \"minestra maritata,\" descended from the Spanish \"olla potrida,\" better known in the 1600s as \"pignatto grasso\" and magnified by Del Tufo, Corrado and Cavalcanti, that is, by our three great gastronomes.<br>This wonderful soup, in which vegetables are \"marinated\" with \"salsiccione,\" is a unique, classically winter dish, not to be confused with the Easter soup, known as \"de' carduncielli,\" which can be considered its twin.<br>It must be said that the pork must be the one preserved in salt, while the vegetables are the wild ones (chicory, escarole, lettuce, cardoncello, borage, black broccoli, cabbage, lactarola, wild fennel), harvested with great patience and dosed with equal wisdom.<\/p>","protected":false},"excerpt":{"rendered":"<p>Appellativo ricorrente per noi Napoletani \u00e8 \u201cmagnamaccarune\u201d. Eppure nei secoli che hanno preceduto l\u2019ingresso trionfale della pasta nella nostra cucina eravamo famosi come \u201cmangiafoglie\u201d, in omaggio alla nostra bravura nel&hellip;<\/p>","protected":false},"author":1,"featured_media":1968,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"_links":{"self":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/posts\/1513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/comments?post=1513"}],"version-history":[{"count":0,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/posts\/1513\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/media\/1968"}],"wp:attachment":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/media?parent=1513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/categories?post=1513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/tags?post=1513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}