{"id":1396,"date":"2023-01-09T18:00:00","date_gmt":"2023-01-09T17:00:00","guid":{"rendered":"https:\/\/www.baccofurore.it\/?p=1396"},"modified":"2024-11-07T19:00:36","modified_gmt":"2024-11-07T18:00:36","slug":"french-trade-magazine-points-out-the-nineteen-best-restaurants-on-the-coast","status":"publish","type":"post","link":"https:\/\/baccofurore.it\/en\/french-trade-magazine-points-out-the-nineteen-best-restaurants-on-the-coast\/","title":{"rendered":"French trade magazine names the nineteen best restaurants on the Coast."},"content":{"rendered":"<p class=\"wp-block-paragraph\">\"<em>The Romans were right when they called it Campania Felix.<\/em>\". So begins the article authored by Nicky Swallow, a reporter for the&nbsp;<strong>Cond\u00e9 Nast Traveller<\/strong>, a luxury travel and lifestyle magazine that has been working in the field for more than three decades.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The pen delved into the Divine's culinary orbit, sounding out<strong>&nbsp;flavors and culture of a land thousands of years old<\/strong>. In 1960, the first Italian Michelin star went to.&nbsp;<em>La Caravella<\/em>&nbsp;in Amalfi. Today, not surprisingly, the area boasts one of the highest concentrations of stars in Italy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But that is not the whole story, and some of the best dining experiences can be had in authentic trattorias that are well off the tourist track. Culinary traditions on the Amalfi Coast are influenced by the coexistence of sea and mountains and the warm, sunny climate-the flavors are bold and the colors are bright.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cond\u00e9 Nast Traveller<\/strong>&nbsp;selected 19 restaurants worth trying on the Amalfi Coast. Among them:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Armandino and Kasai -&nbsp;<\/strong>insignias that have contributed to the&nbsp;<a href=\"https:\/\/amalfinotizie.it\/lotteria-cuore-raccolti-11mila-euro-famiglia\/\">Heart Raffle<\/a>&nbsp;in Praiano<strong>&nbsp;-, Hostaria di Bacco, Lido Azzurro,&nbsp;<\/strong><strong>Sal De Riso, Le Sirenuse, Grottino Azzurro, Lo Scoglio, Acquapazza, Maria Grazia, Casa e Bottega, 'A Paranza, Next2, Donna Rosa, Cumpa Cosimo, Glicine, Bruno, La Cambusa&nbsp;<\/strong>e<strong>&nbsp;The Pirate.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>\u201cAvevano ragione i romani quando la chiamavano Campania Felix\u201c. Inizia cos\u00ec l\u2019articolo a firma di Nicky Swallow, giornalista del&nbsp;Cond\u00e9 Nast Traveller, rivista di viaggi di lusso e lifestyle che lavora&hellip;<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-1396","post","type-post","status-publish","format-standard","hentry","category-dicono-di-noi"],"_links":{"self":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/posts\/1396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/comments?post=1396"}],"version-history":[{"count":0,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/posts\/1396\/revisions"}],"wp:attachment":[{"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/media?parent=1396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/categories?post=1396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baccofurore.it\/en\/wp-json\/wp\/v2\/tags?post=1396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}