Of my own, I had the great good fortune to be addressed immediately in the amalfi coast restaurants right by the residents themselves who told me where to eat and what were (for them) the best restaurants in the area.
rattorie or seafront restaurants, inexpensive or sophisticated: what are the best restaurants in Amalfi or better on the Amalfi Coast?
I can only confirm that there is a lot of choice, but I ate divinely here!
Keep one thing in mind: the Amalfi Coast is truly a unique place in the world, but the prices here Are not low in general. If usually for an average dinner you calculate 30 euros (in Milan at least), in the Coast I would say to calculate a 35/40 as an average price...
The beauty of these places is endless, but the space on the contrary is very little, I understand that the prices may be higher (especially there where the quality, too, is!).
These indicated are. restaurants open all year round, low season included. Important element to know since most restaurateurs close in winter.
Where to eat on the Amalfi Coast so year-round?
For those going to the Amalfi Coast, restaurants are one of the most important parts to know and study, even before departure since food in these parts is one of the most relevant experiences.
So I can't tell you if these are the best restaurants on the Amalfi Coast because alas, I haven't tried them all, but I can certainly tell you that these are the ones that were recommended to me by locals.
Hostaria di Bacco
I'll tell you right now, don't ask me to be objective because this place does not concede that! And if I had to say which restaurant on the Amalfi Coast impressed me the most, this would be among the chosen ones.
Sea front view with gigantic glass window, which for a "northerner" accustomed to the Po Valley, already seemed too much.
Neat place with a simple, yet elegant style and a fresco dating back to the 19th century still intact.
The cook is Erminia, who is absolutely on the level of the great chefs, but with the ability to satiate you (which for me is no small thing) and the pride to still call herself a cook, despite the fact that from the care of the dishes and the flavors for me she was already Master Chef!
Here you can taste recipes that are different from the usual, but capable of genuine flavors.
Michael tried "In Praise of Meatball" That is, several fish balls that made him happy! (You had to see it).
I, on the other hand, preferred the meat and still struggle to talk about it without getting watery. Not to mention the final desserts....
In short, here, he is not wrong.
