It is a typical dessert of this location in the Amalfi Coast, with poor ingredients, simple and wholesome, but delicious.
In recent years, with increasing frequency, people have begun to talk about "Kilometer Zero," the new consumer philosophy of buying agri-food products directly locally, in order to reduce pollution and emphasize local traditions, offering users fresh and seasonal products, thus focusing heavily on the quality of products put on the market.
There has also been a lot of talk about "organic," "seasonality of products," and a process of "going back to basics," opting for products from their own land, following traditional and local recipes.
This is because food has become and is becoming more and more important from year to year: after years of frozen foods and convenience products, perhaps we have realized that food greatly affects the quality of life, both in terms of health and in terms of mood, which is almost saying the same thing.
The Amalfi Coast, with its optimal climate, made gentle by the beneficial influence of the sea, has based on its typical products the whole gastronomic tradition, which is rather heterogeneous and varied.
Let's go to see the recipe of the cicadas of Furore in its simplicity and unique taste.
