A spectacular stretch of Campania that the whole world envies us where taste stops range from traditional products to heroic wines, from rustic seaside taverns to Norman towers with the addition of romantic Michelin-starred restaurants. Our tale begins, however, with the address institution that revolutionized local haute cuisine and sophisticated laboratory of excellence in which most of the current great chefs at work between the Sorrento Peninsula and the Coast have worked. We are talking about the legendary Don Alfonso 1890; temple of foodies in ecstasy from all latitudes and sumptuous expression of the culinary arts of Campania with excellent raw materials from the wonderful organic farm estate of Punta Campanella overlooking the island of Capri.
Bacchus - Another address not to be missed in that of Furore with a spectacular view of the Tyrrhenian Sea and a delicate alternation of classic proposals and creative dishes. The common denominator is the quality of the raw materials, and the not-to-be-missed experience is to pair the menu with a tasting of white and red wines from the Marisa Cuomo Winery. Impossible not to leave saturated and happy.
