Many people are familiar with the beautiful resort of Furore on the Amalfi Coast. This area is not only famous for its unique fjord, but also for its local recipes, which are really very creative and delicious. One of them is precisely the reginette al pesto di Furore.Reginette are a special type of long pasta, curled on the sides.
The ingredients of pesto furitano , or furonese as it may be called, are simple and poor: tomatoes, almonds, basil.
In short, it almost looks like it's a variation of Sicilian pesto, only we're missing the ricotta.
Pesto furitano pasta is a fresh and fragrant Mediterranean pasta dish that tastes of the sea, even though there is no fish inside.
Let's see the recipe for this treat: it is very easy, you can reproduce it at home easily.
