Happy Remembrance...coming soon

And then there are them: the Ferrazzuoli alla Nannarella from Hostaria Baccofurore 1930 in Furore, in the land of Salerno. In charge: Raffaele Ferraioli.

(...) At the stove: Erminia Cuomo and Antonio Balestrieri. At the table: the pasta al ferretto so beloved by actress Anna Magnani. With diced smoked swordfish, Vesuvius piennolo tomatoes, pine nuts, raisins, arugula, garlic, oil, and chili. A little spicy. Like passion.

Happy Remembrance...coming soon

Seven new entries and four specialty changes in the 2022 Guide. Always signed by an association capable of condensing memory and modernity, territory and vision into dishes all to eat and collect

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Read the article in FUORIMAGAZINE.

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