Amalfi, Maiori, Minori, Cetara, Furore, Positano, Tramonti, Vietri sul mare--one is more famous than the other, the villages of the beautiful Amalfi Coast, obligatory stops on an itinerary that moves between marinas, winding lanes, colorful houses and flowered balconies, elegant terraces and small boats returning to port at dawn after a night of fishing. A natural continuation of the Sorrento coastline, this stretch of coastline in the province of Salerno stretches for just 42 kilometers, condensing an untold number of sights to be immortalized, beaches and coves, caves shaped by centuries of erosion and artistic treasures to be discovered. But also many gastronomic riches: sfusato lemons, tuna and anchovies from Cetara (and the "colatura" made according to tradition), extra virgin olive oil and good wine, smoked provola and fiordilatte. Here are the best restaurants where you can taste the local cuisine.
Restaurants to try on the Amalfi Coast
Historic eatery with a sea view and tables on the terrace so you can fully enjoy it during your meal. In the kitchen there is Erminia Cuomo (and in the cellar, in addition to other references from the area, there are the fine labels of his sister Marisa Cuomo), which celebrates the memory of this place along with the flavors, between land and sea, of this area, offering linguine with colatura di alici, ombrine in a hazelnut crust and sfusato amalfitano lemon sorbet.
