Returning more heartfelt than ever, Tuesday, Sept. 8 8 p.m. in Naples at the Villa Diamante gardens is the "Festival of Taste Artists."
Event dedicated to food and wine professionals, who enthusiastically focus their efforts every day on enhancing the excellence of each territory. They proudly act as an educational driving force for the taste and culture of quality ingredients, with a strong spirit of preserving tradition, turning an attentive eye to 'innovation.
Villa Diamante, a location of great charm, risen from the restoration of an ancient cloistered convent, a treasure chest of style in the heart of Posillipo. With its simple and refined architecture, surrounded by the greenery of an elegant garden, it offers guests an incredibly beautiful panorama of the Gulf of Naples.
Conceived and organized by Angela Merolla, the Festival of Taste Artists will be presented by the multifaceted Edda Cioffi a well-known face of Campania TV. Star chefs such as Peppe Aversa, Giovanni De Vivo and Paolo Gramaglia will delight guests with a dish representative of their cuisine.
Villa Diamante will be the stage for Campania's pizza chefs and pastry chefs from different regional areas, where each will offer a local dish in a finger food version.
Executive chef Luigi Barone and his kitchen team will open the evening with a surprise dish tasting; Villa Diamante's dining room staff will welcome guests with the elegance that has always distinguished them. Companies of Italian excellence with their niche products and renowned wineries will be present with their wines.
Goeldlin's signature Neapolitan sartorial craftsmanship will dress the Festival's protagonists in garments developed and crafted in their own facilities, and on the snow-white uniforms the Artisti del Gusto logo will act as a thread of energy and enthusiasm.
A souvenir gift of the evening will be reserved for each protagonist of the event, a ceramic artifact entirely made and decorated by hand by "Cerasella Ceramiche," which with the mastery of the ancient artisans of the Amalfi Coast will complete the evening by bringing the centuries-old tradition of ceramic art.
The evening will be held in accordance with Covid 19 guidelines and admissions will be restricted to the food and wine sector and by invitation only. Special thanks to each Taste Artist."
CHEF
Peppe Aversa Michelin Star
Il Buco Restaurant - Sorrento
Giovanni De Vivo Michelin Star
Ohimà Restaurant - Positano
Paolo Gramaglia Michelin Star
President Restaurant - Pompeii
Luigi Barone - Villa Diamante - Naples
Rosa Barone - Villa Diamante - Naples
Claudio Lanuto - Cappuccini Restaurant-NH Collection Grand Hotel Convento Amalfi
Erminia Cuomo - Hostaria di Bacco - Furore SA
Maurizio De Riggi - Markus Restaurant - San Paolo Bel Sito NA
Alfonso De Luca - Palma Restaurant - Hotel I Gigli - Nola NA
Pasquale Rinaldo - d'amore Capri Restaurant
Franco Marino - La Terrazza Restaurant - Paestum
Giusy Di Castiglia - La Scottona Posillipo Restaurant -Naples
Ciro Campanile - Hotel Ristorante Elisabetta -Lettere
Pasquale Vitale - Pascalò Restaurant - Vietri sul Mare SA
Giuseppe Zaccaria - Dal Pescatore Restaurant - Vietri sul Mare SA
Antonio Aniello - Tenuta Paino - Sessa Aurunca CE
Alfredo Iannaccone - Zen Food Lab - Avellino
Vincenzo Ferro - L'Antica Franconia Restaurant - Taurano AV
Gustavo Milione - Hotel Ristorante La Lucertola - Vietri sul Mare SA
Giovanni Raiola - La Locanda degli Amori e Sapori Restaurant - Baia Bacoli NA
Giuseppe De Crescenzo - Sole Ricevimenti - Quarto NA
Pasquale Masullo - La Tana di Tano Restaurant - Aversa CE
Antonio Grasso - La Frescheria Restaurant - Naples
Carmine Ben Mohamed - Villa Veseri Restaurant - Trecase NA
Vincenzo Porzio - I Toraldo Cafe Bistrot - Casoria NA
Agostino Malapena - Costanzo Restaurant - Aversa CE
Carmine Martinez - Ciabacrò - Naples
Luciano Sorbillo - Pizzeria Pizz a' Street Vomero- Naples
Salvatore Di Matteo - Pizzeria Di Matteo - Naples
Rodolfo Sorbillo - Pizzeria Via Tribunali - Salerno
Vincenzo Sannino - Pizzeria-Trattoria I Sannino by Maria Marì-coming soon to Naples
Nicola Sannino - - Pizzeria-Trattoria I Sannino by Maria Marì-coming soon to Naples
Mimmo Esposito - Pizzeria Mè -Casavatore NA
Roberto Nasti - Pizzeria I Mascalzoni Latini- Pozzuoli NA
Carmelo Esposito - Mastro Fornaio Esposito - Pompeii NA
MASTER PASTRY CHEFS
Giuseppe Ratto - Gran Caffè Ratto - Frattamaggiore NA
Sabatino Sirica - Pasticceria Sirica -San Giorgio a Cremano NA
Gianluca Ranieri - Pastry shops Ranieri- Naples and Pozzuoli
Ciro Poppella - Poppella Pastry Shop - Naples
Francesco Lastra - Varnelli Restaurant - Pompeii NA
Antonio Duraccio - Seccia Pastry Shop - Naples
Stefania Fasano - Baunilha Pastry Shop - Salerno
Gerardo Di Dato - Pastry Shop Di Dato- Angri SA
Luca Russo - Bee Bakery - Aversa - CE
Consorzio Tutela Provolone Del Monaco Dop V. Equense NA
Italian Noble Milk Association- Potenza
Barone Cellars -Rutino SA
Wines Le Origini- Celzi di Forino AV
Giannitessari - Roncà VR
Antica Distilleria Petrone-Mondragone CE
Water Source Apina MANIVA - Brescia
Cerasella Ceramics - Nocera Superiore SA
Goeldlin Collection - Avellino www.abitidalavoro.shop
Forni Reppuccia - Eboli SA
Cafe Moreno - Naples
Blues Cafe - Nocera Superiore SA
Vivian Group - Nocera Superiore SA
Printart Editions - Nocera Superiore SA
Pastifico Antica Maccaroneria - Rocca San Felice AV
Azienda Agraria Ciarletti - Trevi PG
Azienda Agricola Antichi Sapori - Pollena Trocchia- NA
Armenia Valley Farm
Zara Cereals Company - Mafalda CB
Muraglia Oil Mill - Andria BT
Alma De Lux - San Giorgio a Cremano NA
Company Owner - Cetara SA
Raimo Farm - Capaccio SA
Salera Farm - Martinengo BG
Orizzonti Village - Pozzuoli NA
Studio 92 - Casavatore NA
Zebby animation Events and balloon - Naples
Solania - Nocera Inferiore SA
Jamonita- Nocera Inferiore SA
Villa Diamante - Via Alessandro Manzoni, 131b - Naples
Angela Merolla - Wine-Food Communication and Images
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mobile: 320 861 9820
