Welcome entrée
Igp Mar'isa White
Shrimp with smoked devilfish
baked
Doc Amalfi Coast Rosé
Bread Tidbits
mussels, fjord capers
and its leaves
Doc Amalfi Coast Furore White
Linguine with anchovy drippings
with olives, capers and walnuts
Doc Amalfi Coast Fiorduva
Battered codfish with potatoes
on marinara sauce
Doc Amalfi Coast Furore Rosso Riserva
Puff pastry filled with ricotta cheese
and pear compote
CEREALS containing gluten such as wheat, rye, barley oats, spelt, kamut and their derived strains and products thereof
CRUSTACEANS and crustacean products.
EGGS and egg products
FISH and fish products
Peanuts and peanut products
SOYA and soy products
MILK and milk products (including lactose)
NUTS such as almonds, hazelnuts, walnuts, pistachios and their products
celery and celery products
SENAPE and mustard products.
SESAME SEEDS and sesame seed products.
SULFUR ANHYDRIDE AND SULPHITES in concentrations greater than 10 mg/Kg or 10 mg/liter in terms of total sulfur dioxide
LUPINS and lupin products.
MOLLUSCS and shellfish products
