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Good Remembrance Menu*

Welcome...to Furore

 

Ferrazzuoli at Nannarella (homage to Anna Magnani)
With smoked swordfish, pine nuts, raisins, arugula a and cherry tomatoes

 

Battered codfish

with escarole salad with black olives and Neapolitan papaccella , chips and creamed potatoes with sfusato amalfitano lemon

Curly puff pastry 
with ricotta cheese, sfusato amalfitano lemon sauce and pear compote

 

Elixir of...
red Furore wine

 

'Na tazzulella 'e CafFernando
"Napul'e'" blend 80% Robusta 20% Arabica

 

*Including Vietri ceramic plate from Ceramica Artistica Solimene

Allergens

For food allergies or intolerances, consult the allergen list and necessarily notify the staff.

CEREALS containing gluten such as wheat, rye, barley oats, spelt, kamut and their derived strains and products thereof

CRUSTACEANS and crustacean products.

EGGS and egg products

FISH and fish products

Peanuts and peanut products

SOYA and soy products

MILK and milk products (including lactose)

NUTS such as almonds, hazelnuts, walnuts, pistachios and their products

celery and celery products

SENAPE and mustard products.

SESAME SEEDS and sesame seed products.

SULFUR ANHYDRIDE AND SULPHITES in concentrations greater than 10 mg/Kg or 10 mg/liter in terms of total sulfur dioxide

LUPINS and lupin products.

MOLLUSCS and shellfish products

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