CEREALS containing gluten such as wheat, rye, barley oats, spelt, kamut and their derived strains and products thereof

CRUSTACEANS and crustacean products.

EGGS and egg products

FISH and fish products

Peanuts and peanut products

SOYA and soy products

MILK and milk products (including lactose)

NUTS such as almonds, hazelnuts, walnuts, pistachios and their products

celery and celery products

SENAPE and mustard products.

SESAME SEEDS and sesame seed products.

SULFUR ANHYDRIDE AND SULPHITES in concentrations greater than 10 mg/Kg or 10 mg/liter in terms of total sulfur dioxide

LUPINS and lupin products.

MOLLUSCS and shellfish products