Mediterranean caponata
With Agerola cookie, cherry tomatoes, olives and eggplant in oil
Bread Tidbits
tomato and fjord capers and its leaves
Potato and vegetable pie
Seasonal fruit salad
Welcome entrée
Igp Mar'isa White
Shrimp with smoked devilfish
baked
Doc Amalfi Coast Rosé
Bread Tidbits
mussels, fjord capers
and its leaves
Doc Amalfi Coast Furore White
Linguine with anchovy drippings
with olives, capers and walnuts
Doc Amalfi Coast Fiorduva
Battered codfish with potatoes
on marinara sauce
Doc Amalfi Coast Furore Rosso Riserva
Puff pastry filled with ricotta cheese
and pear compote
Welcome entrée
Stuffed kissed anchovies
With ricotta and provolone cheese on marinara sauce
Doc Amalfi Coast White
Jumping rice cake
with seafood ragout
Doc Amalfi Coast Ravello White
Catch of the Day
on sfusato amalfitano potato pie
Doc Amalfi Coast Fiorduva
Fruit Baba
Welcome entrée
Mediterranean Caponata
With Agerola cookie, cherry tomatoes, eggplant in oil, olives and anchovies
Doc Amalfi Coast White
'Ndunderi of Minori
caper leaves and cherry tomatoes
Doc Amalfi Coast Rosé
Selection of cheeses from Campania with jams
Amalfi Coast Red
Decomposed millefeuille, custard with seasonal fruit salad
Welcome...to Furore
Ferrazzuoli at Nannarella (homage to Anna Magnani)
With smoked swordfish, pine nuts, raisins, arugula a and cherry tomatoes
Battered codfish
Curly puff pastry
with ricotta cheese, sfusato amalfitano lemon sauce and pear compote
Elixir of...
red Furore wine
'Na tazzulella 'e CafFernando
"Napul'e'" blend 80% Robusta 20% Arabica
*Including Vietri ceramic plate from Ceramica Artistica Solimene
1 to 10 years old
Chicche di pane "sciuè sciuè"
tomato and parmesan cheese
Fried squid
with crispy chips
Ice cream
Italian Cola
organic, preservative- and dye-free
CEREALS containing gluten such as wheat, rye, barley oats, spelt, kamut and their derived strains and products thereof
CRUSTACEANS and crustacean products.
EGGS and egg products
FISH and fish products
Peanuts and peanut products
SOYA and soy products
MILK and milk products (including lactose)
NUTS such as almonds, hazelnuts, walnuts, pistachios and their products
celery and celery products
SENAPE and mustard products.
SESAME SEEDS and sesame seed products.
SULFUR ANHYDRIDE AND SULPHITES in concentrations greater than 10 mg/Kg or 10 mg/liter in terms of total sulfur dioxide
LUPINS and lupin products.
MOLLUSCS and shellfish products
