Less tourist-oriented than the other villages on the Amalfi Coast, Furore is ideal for those who enjoy relaxing vacations surrounded by nature. The village is known for its orrido, a 200-meter-long and 50-meter-deep gorge, waterfalls, terraces and caves.
BaccoFurore is a historic address, open since 1930 and now also a albergo diffuso, which boasts an enviable position on the sea: from the tables on the terrace there is a view of the coast. In the kitchen is Erminia Cuomo, creative in offering traditional dishes from this strip of land. While in the rich wine list stand out the excellent labels of her sister Marisa Cuomo.
Dishes to try. This is not your classic seafood trattoria on the Amalfi Coast because the menu emphasizes local products, including land-based ones. Impossible not to go for the linguine alla colatura di alici. Equally recommended are the ombrine in a hazelnut crust and the ndunderi di Minori.
