Cooking is the gayest of arts and at the same time the most delightful of sciences.
Since 1930, our "Hostaria"
It was grandfather Raffaele who opened Trattoria Bacco in 1930, when Furore really didn't exist! It soon became a foodie landmark. Almost 90 years later we can say, not without a hint of pride, that the secret of Bacchus is in having been able to pass on an emotional bond with its guests for generations.
