Welcome entrée
Mediterranean Caponata
With Agerola cookie, cherry tomatoes, eggplant in oil, olives and anchovies
Doc Amalfi Coast White
'Ndunderi of Minori
caper leaves and cherry tomatoes
Doc Amalfi Coast Rosé
Selection of cheeses from Campania with jams
Amalfi Coast Red
Decomposed millefeuille, custard with seasonal fruit salad
CEREALS containing gluten such as wheat, rye, barley oats, spelt, kamut and their derived strains and products thereof
CRUSTACEANS and crustacean products.
EGGS and egg products
FISH and fish products
Peanuts and peanut products
SOYA and soy products
MILK and milk products (including lactose)
NUTS such as almonds, hazelnuts, walnuts, pistachios and their products
celery and celery products
SENAPE and mustard products.
SESAME SEEDS and sesame seed products.
SULFUR ANHYDRIDE AND SULPHITES in concentrations greater than 10 mg/Kg or 10 mg/liter in terms of total sulfur dioxide
LUPINS and lupin products.
MOLLUSCS and shellfish products