Eating options are limited this high up in the mountains, but it’s worth the trek first to visit Marisa Cuomo’s winery and second to eat at her sister Ermina’s exceptional restaurant just up the road. The menu gives equal billing to elegant seafood, meat and vegetable dishes served on a terrace with dizzying views; the signature ferrazzuoli alla nanarella (pasta with smoked swordfish, cherry tomatoes, pine nuts and sultanas) is a must and dessert includes cicale di furore’ little cakes made with prickly pears and almonds. The wine list features many interesting local labels, but the obvious choice is a bottle of Cuomo’s superb white Fiorduva.
